
THIS EVENT IS SOLD OUT.
are available for August 21, Chef’s Studio Jean Edward’s Cellar Wine DinnerDavid Burke Tavern Chef’s Studio Wine Dinner with Adam Duritz: July 18
Please join Chef Burke & Adam Duritz of Counting Crows for our next bespoke dining experience – a summer rosé and wine dinner. We are offering a custom tasting menu with wine pairings from Out East, a Côtes de Provence rosé, and the Elyse Winery from Napa Valley. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
July 18 MENU

Elyse Zinfandel to pair with the Appetizer Course for the July 18 David Burke Tavern Chef’s Studio Wine Dinner
Appetizers:
Passed Appetizers w/ Korte Ranch Zinfandel
+ Everything gougeres w/pastrami salmon
+ Lobster Dumplings
+ Oysters
+ Strawberry radish in a crispy wonton
+ Tuna tartar in a cucumber slice
+ Lobster roll slider
+ Fried green tomatos
Course 1:
Out East Rose &
Peaches & Cream
Charred Peaches, creamy burrata, basil and tomato
Course 2:
Chardonnay &
Scallop Crudo on half shell
asparagus and strawberry salad
Course 3:
Holbrook Cabernet Sauvignon &
Grilled Swordfish, Duck Confit & Wild Mushroom Hash
with soft cured quail eggs, fresh herbs
Course 4:
Morisoli Cabernet Sauvignon &
Steak Frits
dry aged ribeye filet, house tater tots, beef jus
Dessert:
Angelica &
Cherry Upside Down Cake, Vanilla Ice Cream
Cheesecake lollipops
$95 + Tax & Gratuity
Menu is subject to change