THIS EVENT IS SOLD OUT. 

 are available for August 21, Chef’s Studio Jean Edward’s Cellar Wine Dinner

David Burke Tavern Chef’s Studio Wine Dinner with Adam Duritz: July 18

Please join Chef Burke & Adam Duritz of Counting Crows for our next bespoke dining experience – a summer rosé and wine dinner. We are offering a custom tasting menu with wine pairings from Out East, a Côtes de Provence rosé, and the Elyse Winery from Napa Valley. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

July 18 MENU

Appetizers:

Passed Appetizers w/ Korte Ranch Zinfandel

+ Everything gougeres w/pastrami salmon
+ Lobster Dumplings
+ Oysters
+ Strawberry radish in a crispy wonton
+ Tuna tartar in a cucumber slice
+ Lobster roll slider
+ Fried green tomatos

Course 1:

Out East Rose &
Peaches & Cream
Charred Peaches, creamy burrata, basil and tomato

Course 2:

Chardonnay &
Scallop Crudo on half shell
asparagus and strawberry salad

Course 3:  

Holbrook Cabernet Sauvignon &
Grilled Swordfish, Duck Confit & Wild Mushroom Hash
with soft cured quail eggs,  fresh herbs

Course 4:

Morisoli Cabernet Sauvignon &
Steak Frits
dry aged ribeye filet, house tater tots, beef jus

Dessert:

Angelica &
Cherry Upside Down Cake, Vanilla Ice Cream
Cheesecake lollipops

$95 + Tax & Gratuity

Menu is subject to change