3-Course Prix Fixe
$105pp

Celebrate with Chef David Burke’s Prix Fixe Valentine’s Menu
David Burke Tavern
135 East 62nd Street, NYC.

VALENTINE’S RESERVATIONS

Amuse Bouche

1st Course

Oysters / Champagne Zabingion / Caviar

Winter Citrus / Greens / Togarashi Marcona Almonds

Celery Root Ravioli / Pickled Grapes / Brussel Sprouts / Black Truffle

Wagyu Beef / Uni / Ginger / Soy Pickled Mushrooms (+$8)

Tuna Poke- Purple Sticky Rice, Pickled Carrots, Radish

Burrata / Grapefruit Curd / Crisp Blood Orange / Preserved Lemon / Sourdough / Prosciutto

Blooming Hen of the Woods / Caramelized Onions / Creamy Tofu

2nd Course

40oz Tomahawk Ribeye for 2 / Truffled Matchstick Sweet Potatoes (+$25)

Roasted Filet Mignon / Beets / Beef Jus

Roasted Sea Bass / Artichoke / Vegetable Vinaigrette

Grilled Salmon / Butternut Squash / Mustard Greens / Miso Squash Tea

Scallops / Preserved Lemon Risotto / Black Truffle

Black Truffle Risotto / Wild Mushrooms

Celery Root Ravioli / Grapes / Pickled Celery / Cashews / Black Truffles

3rd Course

Can o’Cake for 2

Cheesecake Lollipops for 2

Banana Split / Chocolate Ice Cream / Chocolate Sauce / Candied Pecans

Apple Tartane / Vanilla Ice Cream / Caramel

Petit Four

Chocolate Covered Strawberries