
3-Course Prix Fixe
$105pp
Celebrate with Chef David Burke’s Prix Fixe Valentine’s Menu
David Burke Tavern
135 East 62nd Street, NYC.
Amuse Bouche
1st Course
Oysters / Champagne Zabingion / Caviar
Winter Citrus / Greens / Togarashi Marcona Almonds
Celery Root Ravioli / Pickled Grapes / Brussel Sprouts / Black Truffle
Wagyu Beef / Uni / Ginger / Soy Pickled Mushrooms (+$8)
Tuna Poke- Purple Sticky Rice, Pickled Carrots, Radish
Burrata / Grapefruit Curd / Crisp Blood Orange / Preserved Lemon / Sourdough / Prosciutto
Blooming Hen of the Woods / Caramelized Onions / Creamy Tofu
2nd Course
40oz Tomahawk Ribeye for 2 / Truffled Matchstick Sweet Potatoes (+$25)
Roasted Filet Mignon / Beets / Beef Jus
Roasted Sea Bass / Artichoke / Vegetable Vinaigrette
Grilled Salmon / Butternut Squash / Mustard Greens / Miso Squash Tea
Scallops / Preserved Lemon Risotto / Black Truffle
Black Truffle Risotto / Wild Mushrooms
Celery Root Ravioli / Grapes / Pickled Celery / Cashews / Black Truffles
3rd Course
Can o’Cake for 2
Cheesecake Lollipops for 2
Banana Split / Chocolate Ice Cream / Chocolate Sauce / Candied Pecans
Apple Tartane / Vanilla Ice Cream / Caramel
Petit Four
Chocolate Covered Strawberries