David Burke Tavern Restaurant Week Lunch

January 21 through February 9

2 course lunch – $26

Starters

  • steamed angry lobster dumplings (2)
    spicy tomato, lemon confit, basil
  • chilled oysters (5)
    soy ginger mignonette, cocktail sauce
  • “canned” tuna poke
    (sup $5)
    purple sticky rice, radish, mushrooms & carrots
  • citrus + burrata
    (sup $3)
    Grapefruit Curd, Crisp Blood Orange, Preserved
    Lemon, Sourdough, Prosciutto
  • autumn harvest & greens
    baby kale, acorn squash, candied pecans & cider vinaigrette
  • New England Clam Chowder
    Baby Potatoes, Fennel, Leeks, Bacon
"Canned" Tuna Poke

Branzino at David Burke Tavern

Mains

  • roasted branzino
    artichoke puree, vegetable vinaigrette
  • grilled salmon
    (sup $5)
    Butternut Squash, Mustard Greens, Miso Squash Tea
  • avocado toast w/ smoked pastrami salmon
    radishes, watercress on sourdough
  • crispy chicken thigh sandwich
    with fries apple & arugula, gochujang gastrique
  • Celery Root Ravioli
    Grapes, Pickled Celery, Cashews, Fresh Black Truffles
  • chicken caesar salad
    croutons, parmesan & grilled chicken
  • 8oz tavern burger & fries
    lettuce, tomato, onion & b1 mayo
  • ribeye cap steak frites
    (sup $7)
    house cut fries, bacon, shishito & parmesan

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday 11:00am – 8:00pm
Monday – Friday 3:00pm – 7:00pm
Saturday 4:00pm-7:00pm

US Open Special Hours: 8/26 – 9/8
Monday to Saturday 3:00pm to 10:00pm
Sunday 3:00pm to 9:00pm

@DBTavern

David Burke Tavern Steamed Angry Lobster Dumplings

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