2021 Restaurant Week Signature Menu

July 20 – August 21
$125 per person ++


Warm Oyster, Caviar & Corn

First Course

Tuna Tartare with Avocado & Shaved Vegetables

Second Course

Watermelon Buratta, Prosciutto,
Asparagus, Tomato Salad

Third Course

Dry-Aged New York Sirloin
with Lobster Dumplings


Dessert of the Day


Cheesecake Lollipops
Cotton Candy, Bubble Gum Whipped Cream

of Operation

David Burke Tavern Hours

Monday – Friday  330 pm – 930 pm

Saturday & Sunday 12 pm – 930 pm

Daily Happy Hour  330 pm – 630 pm

Times Reflect Last Seating


Receive News & Invites from David Burke Tavern