Amuse

Warm Oyster, Caviar & Corn

First Course

Tuna Tartare with Avocado & Shaved Vegetables

Second Course

Watermelon Buratta, Prosciutto,
Asparagus, Tomato Salad

Third Course

Dry-Aged New York Sirloin
with Lobster Dumplings

Dessert

Dessert of the Day

or

Cheesecake Lollipops
Cotton Candy, Bubble Gum Whipped Cream