2021 Restaurant Week Signature Menu

July 20 – August 21
$125 per person ++

Amuse

Warm Oyster, Caviar & Corn

First Course

Tuna Tartare with Avocado & Shaved Vegetables

Second Course

Watermelon Buratta, Prosciutto,
Asparagus, Tomato Salad

Third Course

Dry-Aged New York Sirloin
with Lobster Dumplings

Dessert

Dessert of the Day

or

Cheesecake Lollipops
Cotton Candy, Bubble Gum Whipped Cream

HOURS
of Operation

David Burke Tavern Hours

Tuesday – Sunday 12 – 9pm

Daily Happy Hour  3;30pm –6:30pm

@DBTavern

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