2021 Restaurant Week Signature Menu

July 20 – August 21
$125 per person ++

Amuse

Warm Oyster, Caviar & Corn

First Course

Tuna Tartare with Avocado & Shaved Vegetables

Second Course

Watermelon Buratta, Prosciutto,
Asparagus, Tomato Salad

Third Course

Dry-Aged New York Sirloin
with Lobster Dumplings

Dessert

Dessert of the Day

or

Cheesecake Lollipops
Cotton Candy, Bubble Gum Whipped Cream

HOURS
of Operation

David Burke Tavern

Tuesday – Saturday
Opens October 19th, 2021

HAPPY HOUR
Tuesday – Saturday 4 – 7pm

$2 Oysters $11 Tavern Cheeseburger $7 Beers & more (served downstairs, only)

DELIVERY
Need your Bacon fix at home or not ready to come out yet?

We deliver on Caviar, Doordash & GrubHub

@DBTavern

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