2021 Restaurant Week Signature Menu

July 20 – August 21
$125 per person ++


Warm Oyster, Caviar & Corn

First Course

Tuna Tartare with Avocado & Shaved Vegetables

Second Course

Watermelon Buratta, Prosciutto,
Asparagus, Tomato Salad

Third Course

Dry-Aged New York Sirloin
with Lobster Dumplings


Dessert of the Day


Cheesecake Lollipops
Cotton Candy, Bubble Gum Whipped Cream

of Operation

David Burke Tavern Hours

Tuesday – Thursday  12 – 930pm

Friday & Saturday 12 – 10pm

Sunday 12 – 930pm

Daily Happy Hour  330pm – 630pm

Times Reflect Last Seating

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