Amuse
Warm Oyster, Caviar & Corn
First Course
Tuna Tartare with Avocado & Shaved Vegetables
Second Course
Watermelon Buratta, Prosciutto,
Asparagus, Tomato Salad
Third Course
Dry-Aged New York Sirloin
with Lobster Dumplings
Dessert
Dessert of the Day
or
Cheesecake Lollipops
Cotton Candy, Bubble Gum Whipped Cream