• Brunch Saturdays 12-4pm and Sundays 11:30am-4pm. Picture of Lobster Scrambled Eggs

Restaurant Week Brunch

$26 Two Courses
Saturdays 12:00 – 4pm
Sundays, 11:30 – 4pm
(January 21- February 9)


50% off all bottles of wine every Sunday

Brunch Starters

  • fruit & yogurt
    Seasonal fresh fruits w/ yogurt and granola
  • chilled oysters (6)
    soy ginger mignonette, cocktail sauce
  • “canned” tuna poke
    (sup $5)
    purple sticky rice, radish, mushrooms & carrots
  • clothesline Bacon (2)
    Maple & Black Pepper Glazed
  • autumn harvest salad
    baby kale, acorn squash & candied pecans
    cider vinaigrette
  • lobster & duck dumplings (2 piece)
    spicy tomato & plum sauce
  • Citrus + Burrata
    (sup $3)
    Grapefruit Curd, Crisp Blood Orange, Preserved Lemon, Sourdough, Prosciutto
Clothesline Bacon in the Lounge at David Burke Tavern
Branzino at David Burke Tavern


  • titanic french toast
    berry maple syrup and berries
  • avocado toast w/ smoked pastrami salmon
    radishes, watercress on sourdough
  • lobster scrambled eggs
    (sup $10)
    lobster, rock shrimp, tomato
  • pretzel crab cake benedict
    (sup $5)
    poached eggs, chipotle hollandaise
  • omelet
    spinach, arugula, leeks, white cheddar
  • chicken caesar salad
    soft egg, croutons, parmesan
  • Celery Root Ravioli
    (sup $5)
    grapes, Pickled Celery, Cashews, Fresh Black Truffles
  • fried chicken and waffles
    with poached egg corn succotash, hot honey
  • 8oz tavern burger
    (add egg $1)
    lettuce, tomato, onion & b1 mayo
  • crispy chicken thigh sandwich
    with fries apple & arugula, gochujang gastrique


  • fresh fruit & sorbet
    macerated fruit & berries, 2 scoops sorbet
  • apple tart
    vanilla ice cream, caramel sauce
  • cheesecake lollipop tree
    whipped cream
  • crème brûlée
    seasonal accompaniments
  • hazelnut chocolate cake
  • strawberry cake
What's Up Doc Cocktail



  • Beets by Burke
    gin, beet juice, peach liquor, lime, bitters
  • Smokey Ol’ Lady
    Mezcal, amaretto, lime, cinnamon
  • Cricket in the Tavern
    Pisco 100, fresh pineapple, agave, cranberry, fresh basil
  • Ice Tea Mojito
    rum, mint, lemon & ice tea.
  • ‘Bout them Apples?
    Bourbon, elderflower, granny smith apple, orange Bitters
  • Himalayan Salt Margarita
    Tequila, lime, aperol, rose champagne
  • what’s up doc
    carrot juice, vodka, ginger beer, lime


  • Moscow Mouse
  • Tost Sparkling

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday 11:00am – 8:00pm
Monday – Friday 3:00pm – 7:00pm
Saturday 4:00pm-7:00pm

US Open Special Hours: 8/26 – 9/8
Monday to Saturday 3:00pm to 10:00pm
Sunday 3:00pm to 9:00pm


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