Restaurant Week Brunch

$26 Two Courses
Served on Sundays, 11:30 – 4pm (July 22- Aug 16)

SUNDAY SIPS

50% off all bottles of wine every Sunday

Brunch Starters

  • Seasonal fresh fruits
    w/ yogurt and granola
  • gazpacho soup
    with shrimp & cucumber salad
  • steamed angry lobster dumplings
    spicy tomato, lemon confit, basil
  • tuna tartar
    avocado, orange & sesame
Clothesline Bacon in the Lounge at David Burke Tavern

David Burke Tavern Little Gem & Beet Salad pistachio, mustard, yogurt beet dressing

Salads

  • grilled asparagus
    chorizo, goat cheese, mushrooms & olives
  • burrata prosciutto salad
    (sup $3)
    strawberries, green beans prosciutto & crispy sourdough
  • little gem salad
    tomato vinaigrette, olives, cucumber, avocado, croutons, radishes & watercress
  • caesar salad
    croutons, parmesan

Mains

  • roasted branzino
    artichoke puree & vegetable vinaigrette
  • roasted salmon
    tomato miso broth, ramps, morels & spring peas
  • goat cheese ravioli
    pea three way: pesto, sautéed & tendrils
  • chicken caesar salad
    w/ egg croutons, parmesan & grilled chicken
  • pancakes
    blueberries, almond
  • Skirt steak frites
    (sup $5)
  • lobster roll
    (sup $10)
    classic, with DB potato chips
  • pretzel crab cake benedict
    (sup $5)
    poached eggs, chipotle hollandaise
  • avocado toast w/ smoked pastrami salmon
    radishes, watercress on sourdough
Branzino at David Burke Tavern

BRUNCH DESSERTS

  • fresh fruit & sorbet
    macerated fruit & berries, 2 scoops sorbet
  • apple tart
    vanilla ice cream, caramel sauce
  • cheesecake lollipop tree
    whipped cream
  • crème brûlée
    seasonal accompaniments
  • hazelnut chocolate cake
  • strawberry cake

BRUNCH COCKTAILS

16

  • Beets by Burke
    gin, beet juice, peach liquor, lime, bitters
  • Smokey Ol’ Lady
    Mezcal, amaretto, lime, cinnamon
  • Cricket in the Tavern
    Pisco 100, fresh pineapple, agave, cranberry, fresh basil
  • Ice Tea Mojito
    rum, mint, lemon & ice tea.
  • ‘Bout them Apples?
    Bourbon, elderflower, granny smith apple, orange Bitters
  • Himalayan Salt Margarita
    Tequila, lime, aperol, rose champagne
  • what’s up doc
    carrot juice, vodka, ginger beer, lime

MOCKTAILS

  • Moscow Mouse
    9
  • Tost Sparkling
    6

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

What's Up Doc Cocktail

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