Restaurant Week Brunch
$26 Two Courses
Saturdays 12:00 – 4pm
Sundays, 11:30 – 4pm
(January 21- February 9)
Brunch Starters
- fruit & yogurtSeasonal fresh fruits w/ yogurt and granola
- chilled oysters (6)soy ginger mignonette, cocktail sauce
- “canned” tuna poke(sup $5)purple sticky rice, radish, mushrooms & carrots
- clothesline Bacon (2)Maple & Black Pepper Glazed
- autumn harvest saladbaby kale, acorn squash & candied pecans
cider vinaigrette
- lobster & duck dumplings (2 piece)spicy tomato & plum sauce
- Citrus + Burrata(sup $3)Grapefruit Curd, Crisp Blood Orange, Preserved Lemon, Sourdough, Prosciutto
Mains
- titanic french toastberry maple syrup and berries
- avocado toast w/ smoked pastrami salmonradishes, watercress on sourdough
- lobster scrambled eggs(sup $10)lobster, rock shrimp, tomato
- pretzel crab cake benedict(sup $5)poached eggs, chipotle hollandaise
- omeletspinach, arugula, leeks, white cheddar
- chicken caesar saladsoft egg, croutons, parmesan
- Celery Root Ravioli(sup $5)grapes, Pickled Celery, Cashews, Fresh Black Truffles
- fried chicken and waffleswith poached egg corn succotash, hot honey
- 8oz tavern burger(add egg $1)lettuce, tomato, onion & b1 mayo
- crispy chicken thigh sandwichwith fries apple & arugula, gochujang gastrique
BRUNCH DESSERTS
- fresh fruit & sorbetmacerated fruit & berries, 2 scoops sorbet
- apple tartvanilla ice cream, caramel sauce
- cheesecake lollipop treewhipped cream
- crème brûléeseasonal accompaniments
- hazelnut chocolate cake
- strawberry cake
BRUNCH COCKTAILS
16
- Beets by Burkegin, beet juice, peach liquor, lime, bitters
- Smokey Ol’ LadyMezcal, amaretto, lime, cinnamon
- Cricket in the TavernPisco 100, fresh pineapple, agave, cranberry, fresh basil
- Ice Tea Mojitorum, mint, lemon & ice tea.
- ‘Bout them Apples?Bourbon, elderflower, granny smith apple, orange Bitters
- Himalayan Salt MargaritaTequila, lime, aperol, rose champagne
- what’s up doccarrot juice, vodka, ginger beer, lime
MOCKTAILS
- Moscow Mouse9
- Tost Sparkling6
*Menus are subject to change. For daily selections, please call the restaurant directly.
*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HOURS
of Operation
Brunch | Lunch | Dinner | Happy Hour
Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm
Happy Hour: Sunday 11:00am – 8:00pm
Monday – Friday 3:00pm – 7:00pm
Saturday 4:00pm-7:00pm
US Open Special Hours: 8/26 – 9/8
Monday to Saturday 3:00pm to 10:00pm
Sunday 3:00pm to 9:00pm
