Restaurant Week Brunch

$26 Two Courses
Saturdays 12:00 – 4pm
Sundays, 11:30 – 4pm
(January 21- February 9)

RW DINNER RW LUNCH RW BRUNCH

SUNDAY SIPS

50% off all bottles of wine every Sunday

Brunch Starters

fruit & yogurt
Seasonal fresh fruits w/ yogurt and granola
chilled oysters (6)
soy ginger mignonette, cocktail sauce
“canned” tuna poke
(sup $5)
purple sticky rice, radish, mushrooms & carrots
clothesline Bacon (2)
Maple & Black Pepper Glazed

autumn harvest salad
baby kale, acorn squash & candied pecans
cider vinaigrette
lobster & duck dumplings (2 piece)
spicy tomato & plum sauce
Citrus + Burrata
(sup $3)
Grapefruit Curd, Crisp Blood Orange, Preserved Lemon, Sourdough, Prosciutto

Clothesline Bacon in the Lounge at David Burke Tavern

Mains

titanic french toast
berry maple syrup and berries
avocado toast w/ smoked pastrami salmon
radishes, watercress on sourdough
lobster scrambled eggs
(sup $10)
lobster, rock shrimp, tomato
pretzel crab cake benedict
(sup $5)
poached eggs, chipotle hollandaise
omelet
spinach, arugula, leeks, white cheddar
chicken caesar salad
soft egg, croutons, parmesan
Celery Root Ravioli
(sup $5)
grapes, Pickled Celery, Cashews, Fresh Black Truffles
fried chicken and waffles
with poached egg corn succotash, hot honey
8oz tavern burger
(add egg $1)
lettuce, tomato, onion & b1 mayo
crispy chicken thigh sandwich
with fries apple & arugula, gochujang gastrique

BRUNCH DESSERTS

fresh fruit & sorbet
macerated fruit & berries, 2 scoops sorbet
apple tart
vanilla ice cream, caramel sauce
cheesecake lollipop tree
whipped cream
crème brûlée
seasonal accompaniments
hazelnut chocolate cake
strawberry cake

BRUNCH COCKTAILS

Beets by Burke
gin, beet juice, peach liquor, lime, bitters
Smokey Ol’ Lady
Mezcal, amaretto, lime, cinnamon
Cricket in the Tavern
Pisco 100, fresh pineapple, agave, cranberry, fresh basil
Ice Tea Mojito
rum, mint, lemon & ice tea.
‘Bout them Apples?
Bourbon, elderflower, granny smith apple, orange Bitters
Himalayan Salt Margarita
Tequila, lime, aperol, rose champagne
what’s up doc
carrot juice, vodka, ginger beer, lime

MOCKTAILS

Moscow Mouse
9
Tost Sparkling
6

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.