MONDAY BRUNCH RESERVATIONS MENU It's a new decade. Therefore more BRUNCH: and All Day Happy Hour! President's Day Monday, February 17th Columbus Day Monday, October 12th Veteran's Day Wednesday, November 11th* * not a Monday
Bar/ Lounge Happy Hour ALL DAY 3pm to 9pm, Monday-Sunday $10 David Burke Tavern Burger $5 fries $10 wines $10 well drinks and $5 Beer No reservations needed! Served in the Bar and Lounge area through March 29th.
David Burke Tavern + Caballo Loco Wine Dinner: April 21 Please join Chef Burke and Chef Carmine for the Caballo Loco Wine Dinner, featuring wines of Chile. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. “It’s like having dinner […]
Takeout re-opens Mother's Day: Prix fixe Menu
Thanksgiving Menu 2020 Thanksgiving Reservations are Full and To-Go orders are Sold Out. Happy Thanksgiving! 3 pieces Bacon $22 (ala carte) 3 course prix fixe $89pp Adults $45pp Children First Course Autumn Harvest- Baby Kale, Apples, Candied Pecans, Acorn Squash, Cider Vinaigrette Tuna crudo- Cucumber, ponzu vinaigrette Pastrami Salmon- Pickled mustard seeds, red onions Caesar Salad- […]
.single-tribe_events .tribe-events-event-image{display:none!important;} 3-Course Prix Fixe $90 per adult, $45 per child Celebrate Christmas Eve 3pm-9pm and Christmas Day 1pm-close, presenting Chef David Burke's Prix Fixe Christmas Menu at David Burke Tavern, 135 East 62nd Street, NYC. CHRISTMAS RESERVATIONS CHRISTMAS EVE Clotheslines Bacon….. $22 (ala carte) First Course Winter Citrus + Greens - Baby Kale, Brussels […]
Mother's Day Brunch Prix fixe Menu a la carte dinner menu available after 4pm Starters crab cake pretzel benedict old bay tomato jam, chipotle tartar sauce little gem chopped salad tomato vinaigrette, olives, cucumber, croutons, radishes watercress 5 leaf caesar salad soft herbs, kale, lettuce, anchovy vinaigrette, pecorino crisp pastrami salmon shaved crudite, caviar preserved lemon vinaigrette burrata […]
Valentine's Specials all weekend Feb 11 - Feb 14
.single-tribe_events .tribe-events-event-image{display:none!important;} 6:30pm light passed appetizers | 7 pm seated dinner 6 course dinner & wine pairings $120 per person (+tax & service) Tour of Spain Wine Dinner Menu Amuse Jamon Colgando 5J Cinco Jotas ‘Pata Negra’ Iberico Ham Pago del Vicario, Vino de Pago Blanco De Tempranillo (2021) First Course Boquerones House smoked sardines, […]
SevenroomsWidget.init({ venueId: 'davidburketavern', triggerId: 'easter', type: 'reservations', defaultDate: '2022-04-17', defaultPartySize: 4, defaultTime: '12:00PM' }) David Burke Tavern 3-Course Easter Brunch Menu - $65 1st course Fresh Burrata salad Baby Heirloom tomatoes, charred figs, burrata grilled asian pears, Prosciutto crisp Roasted Baby Radish Bruschetta Garlic roasted baby radish, whipped labne, fresh soft herbs Avocado Tuna Tartare […]
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Park Avenue Kitchen by David Burke
514 Lexington Avenue @ the corner of 48th Street
