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VISIT OUR SISTER NYC RESTAURANT
Park Avenue Kitchen by David Burke
514 Lexington Avenue @ the corner of 48th Street
.single-tribe_events .tribe-events-event-image{width: 640px !important; height: 479px !important;} The David Burke Tavern Glass Truck Dining Experience: 2 to 8 guests may request to eat dinner "al fresco" in David Burke Tavern's air-conditioned glass truck parked out front during Restaurant Week. David Burke Tavern's Restaurant Week Dinner Menu will be served in the Glass Truck at Restaurant […]
David Burke Tavern Chef’s Studio Aug 21 Jean Edwards Cellars Dinner Please join us at David Burke Tavern for a bespoke dining experience featuring Jean Edwards Cellars. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. “It’s like having dinner […]
Please join us at David Burke Tavern for a bespoke dining experience featuring Wines by Chuck Wagner (Caymus Vineyards & Wagner Family of Wine). Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. “It’s like having dinner in my Home… Intimate, […]
.single-tribe_events .tribe-events-event-image{display:none !important;} Barterhouse "Wines of France" x David Burke Tavern Chef’s Studio November 19 Wine Dinner: Please join Chef David Burke and Chef Carmine DiGiovanni for the Bartherhouse X David Burke Tavern Wine Dinner, taking you on a tour of AOC regional wines of France through estate bottled wines and a menu to match. […]
Orders are due by November 22, 2019
Please call 212.988.9021 for Thanksgiving Reservations. Last 10 Reservations Available. 3-Course Prix Fixe $95pp Adults, $45pp Children Thanksgiving Reservations are full. Please call 212.988.9021 for Waitlist. 3 pieces Clothesline Bacon $22 (ala carte) First Course Autumn Harvest Baby Kale, Apples, Candied Pecans, Acorn Squash, Cider Vinaigrette Tuna Poke Purple Sticky Rice, Pickled Carrots, Radish, Pastrami […]
.single-tribe_events .tribe-events-event-image{display:none!important;} 3-Course Prix Fixe $95pp Adults, $42pp Children Celebrate Christmas All Day with Chef David Burke's Prix Fixe Christmas Menu at David Burke Tavern, 135 East 62nd Street, NYC. CHRISTMAS RESERVATIONS 3 pieces Bacon $22 (ala carte) First Course Winter Citrus + Greens- Baby Kale, Brussel Sprouts, Grapefruit, Orange, Marcona Almonds Lemon Vinaigrette Tuna Poke- […]
.single-tribe_events .tribe-events-event-image{display:none!important;} NEW YEAR'S EVE RESERVATIONS Lunch 12 – 4pm, Dinner 4 – 11pm *Happy Hour @ Bar 12pm – 11pm *Dinner A-La-Carte with specials *Champagne Wine Auction Card
.single-tribe_events .tribe-events-event-image{display:none!important;} Happy Hour @ Bar 11 - 8pm Brunch in the Bar & Lounge 11-4pm 50% ALL WINE BOTTLES
.single-tribe_events .tribe-events-event-image{display:none !important;} David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner Please join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh […]