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Park Avenue Kitchen by David Burke
514 Lexington Avenue @ the corner of 48th Street
.single-tribe_events .tribe-events-event-image{display:none !important;} Barterhouse "Wines of France" x David Burke Tavern Chef’s Studio November 19 Wine Dinner: Please join Chef David Burke and Chef Carmine DiGiovanni for the Bartherhouse X David Burke Tavern Wine Dinner, taking you on a tour of AOC regional wines of France through estate bottled wines and a menu to match. […]
.single-tribe_events .tribe-events-event-image{display:none !important;} David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner Please join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh […]
Next Wine Dinner June 23 .single-tribe_events .tribe-events-event-image{display:none!important;} Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke. There will be Sommelier presentations at each course “It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and […]
.single-tribe_events .tribe-events-event-image{display:none!important;} Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course. “It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” […]
.single-tribe_events .tribe-events-event-image{display:none!important;} FoieGone at David Burke Tavern A Wine Dinner to celebrate Foie Gras An evening not to FoieGettabout! with DAVID BURKE, Chef Carmine di Giovanni and Ariane Daguin (D'Artagnan Founder) OCTOBER 26, 2022 at 6:30pm $250 per person Canapes to start 🥂 Gruet Rose, Brut, New Mexico, NV Duck & foie gras dumplings Foie […]
Knuttel Family x David Burke Tavern 5-Course Wine Pairing Dinner 6:30pm seated dinner $125 per person (+tax & service) Experience Knuttel Family Wines from Sonoma, California paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course. “It’s like having dinner in […]