David Burke Tavern Chef’s Studio: June 25 Wine Dinner Join Chef David Burke and Chef Carmine in the new David Burke Tavern Chef's Studio for a Multi-Course Chef's Tasting Menu paired with wines from the Southwest of France - sparkling, white and red wines & Armagnac N5. Chef Burke and Chef Carmine will surprise and […]

THIS EVENT IS SOLD OUT.   are available for August 21, Chef's Studio Jean Edward's Cellar Wine Dinner David Burke Tavern Chef’s Studio Wine Dinner with Adam Duritz: July 18 Please join Chef Burke & Adam Duritz of Counting Crows for our next bespoke dining experience - a summer rosé and wine dinner. We are offering […]

David Burke Tavern Chef’s Studio Aug 21 Jean Edwards Cellars Dinner Please join us at David Burke Tavern for a bespoke dining experience featuring Jean Edwards Cellars. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. “It’s like having dinner […]

Please join us at David Burke Tavern for a bespoke dining experience featuring Wines by Chuck Wagner (Caymus Vineyards & Wagner Family of Wine). Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. “It’s like having dinner in my Home… Intimate, […]

RESTAURANT WEEK RESERVATIONS MENUS 3-Course Dinner Menu - $42 2-Course Lunch Menu - $26 Including Sundays, be sure to make your 1st Choice Reservations for NYC's BEST Winter Restaurant Week Menu! Featuring many choices from Chef David Burke's Classic Signature Dishes to new David Burke Tavern Favorites! Our Restaurant Week Guests Say: "One of the best experiences […]

MONDAY BRUNCH RESERVATIONS MENU It's a new decade. Therefore more BRUNCH:  and All Day Happy Hour! President's Day Monday, February 17th Columbus Day Monday, October 12th Veteran's Day Wednesday, November 11th* * not a Monday

David Burke Tavern + Caballo Loco Wine Dinner: April 21 Please join Chef Burke and Chef Carmine for the Caballo Loco Wine Dinner, featuring wines of Chile.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. “It’s like having dinner […]