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VISIT OUR SISTER NYC RESTAURANT
Park Avenue Kitchen by David Burke
514 Lexington Avenue @ the corner of 48th Street
.single-tribe_events .tribe-events-event-image{display:none!important;} 6:30pm light passed appetizers | 7 pm seated dinner 6 course dinner & wine pairings $120 per person (+tax & service) Tour of Spain Wine Dinner Menu Amuse Jamon Colgando 5J Cinco Jotas ‘Pata Negra’ Iberico Ham Pago del Vicario, Vino de Pago Blanco De Tempranillo (2021) First Course Boquerones House smoked sardines, […]
SevenroomsWidget.init({ venueId: 'davidburketavern', triggerId: 'easter', type: 'reservations', defaultDate: '2022-04-17', defaultPartySize: 4, defaultTime: '12:00PM' }) David Burke Tavern 3-Course Easter Brunch Menu - $65 1st course Fresh Burrata salad Baby Heirloom tomatoes, charred figs, burrata grilled asian pears, Prosciutto crisp Roasted Baby Radish Bruschetta Garlic roasted baby radish, whipped labne, fresh soft herbs Avocado Tuna Tartare […]
Next Wine Dinner June 23 .single-tribe_events .tribe-events-event-image{display:none!important;} Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke. There will be Sommelier presentations at each course “It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and […]
Father's Day Sunday, June 19 11:00am – 9pm FATHER'S DAY RESERVATIONS Father's Day Gift Cards Brunch and Dinner a la carte Menus with All Day Specials for Dad: Lobster Steak $70 Celery root puree, bok choy Bone in Prime Rib Strip $115 Mashed potatoes, roasted baby carrots Brunch Specials: Fire Roasted Atlantic Salmon $38 Haricot vert, […]
.single-tribe_events .tribe-events-event-image{display:none!important;} Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course. “It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” […]
.single-tribe_events .tribe-events-event-image{display:none!important;} FoieGone at David Burke Tavern A Wine Dinner to celebrate Foie Gras An evening not to FoieGettabout! with DAVID BURKE, Chef Carmine di Giovanni and Ariane Daguin (D'Artagnan Founder) OCTOBER 26, 2022 at 6:30pm $250 per person Canapes to start 🥂 Gruet Rose, Brut, New Mexico, NV Duck & foie gras dumplings Foie […]
.single-tribe_events .tribe-events-event-image{display:none!important;} NEW YEAR'S EVE RESERVATIONS Four Course New Year's Eve Menu by David Burke $175 per person CHAMPAGNE TOAST PARTY FAVORS+ MORE Ring in the New Year with Celebrity Chef David Burke's Four Course New Year's Eve Menu – featuring decadent holiday fare, luxurious ingredients from the land, sea and Chef Burke's outrageous desserts […]
Tuesday, February 14th Valentine's Day 3-Course + Amuse Menu Luxurious 3-Course Lunch & Dinner Menu Decadent Valentine's Desserts by David Burke VALENTINE'S MENU❤️ VALENTINE'S RESERVATIONS❤️ https://davidburketavern.com/valentines-day/
Penfolds x David Burke Tavern 5-Course Wine Pairing Dinner 6:30pm light passed appetizers & sparkling 7:00pm seated dinner $145 per person (+tax & service) Menu Explore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course. […]