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Park Avenue Kitchen by David Burke
514 Lexington Avenue @ the corner of 48th Street
Next Wine Dinner June 23 .single-tribe_events .tribe-events-event-image{display:none!important;} Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke. There will be Sommelier presentations at each course “It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and […]
Father's Day Sunday, June 19 11:00am – 9pm FATHER'S DAY RESERVATIONS Father's Day Gift Cards Brunch and Dinner a la carte Menus with All Day Specials for Dad: Lobster Steak $70 Celery root puree, bok choy Bone in Prime Rib Strip $115 Mashed potatoes, roasted baby carrots Brunch Specials: Fire Roasted Atlantic Salmon $38 Haricot vert, […]
.single-tribe_events .tribe-events-event-image{display:none!important;} Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course. “It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” […]
Penfolds x David Burke Tavern 5-Course Wine Pairing Dinner 6:30pm light passed appetizers & sparkling 7:00pm seated dinner $145 per person (+tax & service) Menu Explore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course. […]
ORIN SWIFT Cellars X David Burke Tavern 5-Course Dinner with 6 Wine Pairings Thursday, March 23rd, 2023 FIRST COURSE SEARED HAMACHI pistachio, beets, lemon + 2021 Mannequin + SECOND COURSE RABBIT TRIO, BRAISED LOIN AND CRISPY BELLY blackberry jus + 2020 Abstract + THIRD COURSE VENISON BOLOGNESE buckwheat pappardelle, cocoa crumble + 2019 Machete + […]
Knuttel Family x David Burke Tavern 5-Course Wine Pairing Dinner 6:30pm seated dinner $125 per person (+tax & service) Experience Knuttel Family Wines from Sonoma, California paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course. “It’s like having dinner in […]